Friday, May 17, 2013

If Albert Fish Were A Food Critic

This would be his blog.

"Food Forkast"
http://objectivesubjectiv.blogspot.com/

Zspy "dishes" on all the underground grub, from San Francisco to Seattle.

"A sticky and sugary honey based glaze highlights the crisped, barbecued exterior confining its tender core."

"With their puckered hourglass look, the shrimp and pork shao mai were a must-order as well. Simply eyeing them is pure joy. Slipping the Juicy Pork Dumplings between the chopsticks was too easy, perfect for transporting them to the 1/3rd soy sauce, 2/3rds vinegar dipping sauce accompanied by a few thin strips of ginger."

......
"How sweet and tender her little ass was roasted in the oven"
- Albert Fish 

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